Receive the dumplings—our favorite is the leeks, served on a bed of saffron and garlic cream sauces. For brunch, the Lapis pancakes built with rosewater and cardamom are not merely attractive to take a look at but wonderful to eat, as well.mainly because of the lack of shrimp paste, but Laksa Janggus balances the taste so very well you don’t ne… Read More